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Gastronomy and hotel

Be a guest of the Emperor

The tradition of the open and hospitable estate in the past continues to be cultivated also today. The elegant hotel invites guests to while away the hours. The hotel also has modern seminar and conference rooms as well as a banquet hall for a host of events.

Under its motto «seasonal, regional – always fresh», the kitchen of the Bistro Louis Napoléon – it received an award from the Slow Food Movement – prepares homegrown products and delicacies from the region.

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